Food Costing Made Simple
The costing engine behind smarter menus.
Built for restaurants, hotels and food businesses that want the true cost of every dish, the right price to charge, and full visibility over where their margin is going.
Without the spreadsheets.
How It Works
From ingredients to menu price in three steps.
Build your ingredient library
Add your ingredients with current supplier prices. Update prices anytime and every recipe that uses them recalculates automatically.
Cost your recipes
Build recipes with exact quantities, yield percentages, and portion sizes. Add labour and overhead. Momentum shows you the true cost of every dish.
Price with confidence
Set your target food cost percentage. Momentum calculates your recommended selling price, applies the correct taxes, and tells you if your current menu is underpriced or overpriced.
Who It's For
Built for every corner of hospitality.
Restaurants
From single locations to multi-outlet groups. Cost every dish, track every margin.
Hotels
Manage F&B across multiple outlets from one platform.
Cafés & Bakeries
Price your products accurately and protect your margin even as ingredient costs change.
Catering Companies
Cost events and menus quickly and accurately, every time.
Early Feedback
What people are saying.
Finally a platform that makes menu costing feel manageable. We found we were underpricing three of our best-selling dishes.
The ingredient price update feature alone has saved us hours every week.
We used to do this on spreadsheets. There is no going back.
